Muffins for Breakfast

I have never been as excited about muffins as I am this morning! Two! I got to eat two whole muffins with my breakfast! Usually if I make muffins they are for my family, not me. I'm not a big fan of sweet, white flour baked goods in the morning. And with around 28 grams of carbs per muffin, why bother. But these:

Wow.

Whole Wheat Pumpkin Muffins. 

What caught my eye quickly was that each muffin has only 13.6 grams of carbs. The recipe calls for 1/2 cup of oat flour, and I did as the recipe suggested at the end by putting quick oats in the blender. It worked great!

So this morning my family woke up to the aroma of pumpkin spice. I added one cup of frozen cranberries, and wow, the muffins were delicious!